Product Description

Students can creatively color this table- setting organizer in preparation for labeling with healthy food choices (I also provide a food list for this organizer within this section). Using the healthy food choice list, discuss what would be the best choices for the designated meal and what would not be healthy choices. This actively can further be broken down into not healthy, okay choices, and best choices by color coding each selection. Students can then create a key to the side! For instance, macaroni and cheese may be an okay choice because of the high fat aspect, while white chicken meat would be a best choice for its low fat/high protein components.

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